Gourmet

Fine dining and Michelin star magic created by passionate chefs and reviewed by discerning foodies have one thing in common – superb produce. Speciality and fine food producers are more than familiar with the old adage that ‘you get what you pay for’. Because it’s a simple fact that quality costs more. Handmade. Slow Grown. Premium Ingredients. Speciality Food Festival 2011 brings the world’s finest producers and selective trade buyers together.

Whether you’re a start up specialist producer looking to launch a new brand or an experienced market leader looking to increase margins, Speciality Food Festival 2011 is the perfect platform to reach new markets and a new buying audience. Specialist retail buyers, restaurateurs and top end chefs will be there to source those hidden secrets that deliver the very best products and exquisite tastes to restaurant menus and customers that enjoy the finer things in life.