BLANCO DOLCI
The culinary journey of the Blanco family began in 1986 when Grandfather Rocco, a master baker, decided to open a small bakery in Sicily, specifically in Niscemi, a little town in southern Sicily. Thanks to his dedication to work, his children decided to join him in this adventure, specializing baked goods such as classical "Panettone" and traditional Sicilian biscuit.
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