Tenuta Sant’Ilario is a farm located between mountain and sea, and it stands on a green hill overlooking the sea. It was born in 1982 and , even if it has grown in technology and production, it remained always family- run. Our farm activities are: olive cultivation, production, transformation, bottling and commercialization of olive oil and other particular derivatives. In 30 years of experience we put together traditional food culture and modern technology. Tenuta Sant’Ilario production today is most of all concentrated on olive oil and aromatic olive oil. We have more than 20 different arome, and we take particular care on design and packaging. At the moment two different “lines” of products and packages are in production: the first one named “Tenuta Sant’ilario” (classic and original line), and the second one named “Il Fondaco”, (new and vintage line). Olives are picked by hands, using traditional techniques, and than worked with some mechanical aids. Love and passion are the most important ingredients of our farm and products.