Alessandra Ricci Dessert is an emerging company in the production of semifreddo catering. The catalogue has more than 33 flavors in three different forms: sphere, stick and jar. At Speciality Food Festival Alessandra Ricci's portfolio will present two products: the sphere semifreddo, a key idea in our atelier, of iconic geometric shape that comes with different fillings; a treasure to taste that will satisfy any palate and the ice-cream stick revisited with elegance and modernity while respecting the Italian tradition.The desserts are created to meet the fine dining experience:elegantly served and refined tasting. In our list of semifreddo you can find the most authentic flavors of the Italian regional traditions like sicilian cannoli, sicilian cassata, the pistachio of Bronte DOP and Nocciola Piemonte I.G.P.