In the village of Varignana, we focus on rescuing and cultivating Emilia-Romagna historical olive cultivars. The olive harvest at Palazzo di Varignana takes place slightly earlier than optimal ripening period. This choice, although at the expense of the olive oil yield, allows us to produce olive oils rich in polyphenols - antioxidants naturally contained in olives. Our olive oils elegantly reflect in their aroma profile characteristics of perfumes and freshness typical of green olives