THE SILKY ROAD MAGAZINE
L’Alpina Torrefazione import their product directly from plantation that belong exclusively Italian raw foodists brands who as always a first product choice. Therefore coffee immediately comes packaged in vacuum bags, to protect coffer from any contamination or exposition to environment . humidity and other atmospheric agents. Coffe transport is carried out on specific vehicles checked and cleaned according to EEC standards. Coffe tracking process being particularly monitored in every movement from the plantation of origin to Luserna San Giovanni. The transport is well documented, even photographically, step by step insuring so best transport , right and crammed and storages condition to not not ruing valuable quality of coffee along all long journey, Last step of process to avoid any quality damage on Coffe beans os handle a right roasting ,for that Pierluigi has created a new roasting process , the P / 66, which can be adjust specifid to each of their coffees brand . None detail is overlooked so including final package , in fact Emanuela has designed final package bag in biocomposable material and then wrapped in a natural special Piemonte fabric “ the Juta delle Risaie Vercellesi “ , to embellish the package but remaining 100% in contact with nature and environmentally sustainable. Till today, L’Alpina Torrefazione is the only coffee shop in Italy having 21 single-origin coffees from all over the world. In own boutique, the experience of a single coffee becomes a fascinating journey in the search for aromas and flavors.