Aqua Adamas
Caviar Aqua Adamas is made from cross-bred Acipenser Naccari x Acipenser Baerii, also known as Adriatic and Siberian sturgeons. Adamas Aqua is prepared following the traditional "Malossol" method, thus preserving the flavour of our superior roe.The flavour is sophisticated and delicate with a light nutty aftertaste which pleasantly finishes the sublime burst of sea zest. These sturgeons take 8-10 years to reach maturity and produce eggs.
Categories
- Gourmet & Fine Food
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