Black Adamas
Caviar Black Adamas is fresh caviar that comes from Acipenser Baerii sturgeons (Siberian Sturgeons) and is processed with the traditional "Malossol" method.The glossy eggs let out an eruption of fine sea flavour, with a final aromatic fresh hint. It takes 8 years for these sturgeons to reach maturity and produce eggs.
Categories
- Gourmet & Fine Food
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