Blu Adamas Beluga
Caviar Blu Adamas is fresh caviar made by Huso Huso sturgeon, also known as Beluga or Great Sturgeon. It is processed with the traditional method of "Malossol" which enhances the unmistakable strong and extremely pleasant taste. Also, it makes it unique, excellent, and suitable for the most demanding caviar connoisseurs.It takes 20 years for these sturgeons to reach maturity and produce eggs.
- Gourmet & Fine Food