Bakery product. INGREDIENTS: Manitoba flour (soft WHEAT type "0"), WHEAT flour type "00", water, sugar, fructose, natural mother yeast in powder (WHEAT), MILK powder, lard; 4% chocolate (sugar, vegetable fats (palm kernel, coconut), low fat cocoa, LACTOSE, SOY lecithin); salt, brewer's yeast, preservative: calcium propionate; brewer's yeast; mono- and diglycerides of fatty acids; EGG yolk powder; flavorings; emulsifiers: mono and diacetyltartaric esters of mono- and diglycerides of fatty acids, ascorbic acid, enzymes; vanillin NET WEIGHT: 250 g SHELF LIFE: 40 days METHOD OF STORAGE: Preferably store at room temperature in a cool and dry place. ADVICE FOR USE: Once the package has been opened, consume the product within 24 hours.