Cannolo siciliano Palermo glazed with chocolate
Ingredients: Wheat Flour, Wine (Sulfites), Eggs, Sunflower Oil, Sugar, Butter, Salt, Cocoa, Malt (Wheat, Barley), Honey, Milk Proteins, Dextrose, Aromas. Cooked in high-oleic sunflower oil glazing: sugar, non-hydrogenated vegetable fats (palmists), low-fat cocoa powder (15%), emulsifier (soy lecithin), flavourings.
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