21 Sep 2023
Product name Dumpling and Dimsum (Machine made) Composition Vegetable, Meat, Salt, Cooking oil, Soy sauce, wheat flour, water Physical structure White semi-circle shape Preservation factor Store below -18oC (not exceed -15°C) Primary Packing 380g food grade poly eth bag Outer packing 20x 380 g corrugated carton Storage condition Store at or below -18 °C (not exceed -15°C) Micro biological Characteristics Salmonella - Nil Staphylococcus - Nil Method of distribution Must be transported by frozen delivery van. ( temperature not to exceed -18oC) Shelf life 12 months from the date of production Labeling Ingredients, manufacture address, production& expiry date, barcode, net weight, etc. Customer /consumer use and preparation Ready to cook Intended use General consumption (excluding allergen).
- Frozen Food