21 Sep 2023
Egg Noodle
Product name
Egg Noodles
Composition
Wheat Flour , Salt, egg, pure water, colour E122
Physical and chemical structure
Yellow strips
Preservation factor
Store at 0oC- 5oC
Primary Packing
For 1000g food grade poly eth bag and for 400g food grade plastic container
Outer packing
10 x 1000g in corrugated three plied carton.
5x400g in corrugated three plied carton
Storage condition
Store at 0oC- 5oC
Micro biological Characteristics
APC less then 5 x 104
Enterbacteriaceae less then 10
Salmonella Nil
Method of distribution
Must be transported in a chilled van.
( temperature not to exceed 5oC)
Shelf life
Ten days from the date of production
Labelling
Ingredients, manufacture address, production& expiry date, barcode, net weight, Allergen of egg and food colour E-122
Customer /consumer use and preparation
Ready to cook
Intended use
General consumption – Should not be used for People with Allergy to Eggs
Categories
- Chilled & Fresh Food
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