Our jelly-like vitamin and collagen store flavour is the favourite of everyone young and old alike. We prepare our Lamb Marrow Bone Broths with specifically picked meaty marrow lamb bones and bay leaves from our garden and organic apple cider vinegar, in special steam boilers in 36 hours in total with Gurvita technology, which preserves its nutritional values without fire ever being used. Adding a deep flavour and healing to all your meals, our Gurvita Lamb Marrow Bone Broth is also an option for babies who have just switched to complementary foods and people who have a salt-free diet.