Marrow Bone Broth with Ezogelin Soup
One of the most popular flavours of Anatolian Cuisine, Ezogelin Soup. You won’t be able to get enough of our Ezogelin Soup, which is made with wholewheat Karacadag rice, Midyat red lentils, Gaziantep paste, Erzurum plain oil and marrow bone broth. Just open it, heat it up and drink.
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