Panettone with Balsamic Vinegar of Modena
The soft Panettone with Balsamic Vinegar of Modena is presented in an elegant packaging, finished with a precious ribbon, narrating a piece of history of Aceto Balsamico del Duca, which has been transmitting the passion for a unique product for five generations. The dessert, appreciated and awarded in various competitions, is born by combining the traditional Italian bakery and the excellence of the Duke’s black gold.
The family recipe of the full-bodied Balsamic with its balanced taste combines with the smoothness of the fragrant dough, creating a perfect combination of the soft traditional Christmas cake and the sweet and sour taste of Balsamic.
Categories
- Bakery
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