Patè
For a pleasant delicacy that conquers the most demanding palates here is the patè: the great attraction of the table for a new way to taste the olives and not only. Spread on crostini, as an ingredient for pizzas, to fill canapes, to season cold pasta or accompany salads, paté are the ingredient that can not miss in any kitchen: at home, in restaurants and wine bars, in pizzerias and taverns best, in hotels and grand hotels, in catering gala evenings, paté are the protagonists of lunches or dinners between friends and colleagues, bring joy to the family and make successful buffet and unconventional food. Black olives, green olives, artichokes, hot peppers, tomatoes - mushrooms and black olives, white truffle, black truffle.
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