Caviar Pink Adamas is what can be called Asetra, Oscietra, Osetra, made from Acipenser Gueldensteadtii, also known as Russian sturgeon. Adamas Pink is prepared following the traditional "Malossol" method. The sublimely delicate and pure flavour is accompanied by a soft and classy dry fruit aftertaste. These sturgeons take 9-12 years to reach maturity and produce eggs.
- Gourmet & Fine Food