SFF Exhibitor Products

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TAGGIASCA OLIVES IN BRINE

AZIENDA AGRICOLA CALZIA EURO Hall: Za'abeel Hall 4 Stand: Z4-E35
Only Taggiasca olives harvested and processed daily, carefully hand-selected. The olives are washed for a month with water and then the fermentation process in brine starts. The olives will be ready after about five months of aging.
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