Tempeh Chips - Rosemary
Mamame Tempeh Chips are delicious, nutritious snacks made using non-GMO black-eyed beans, tapioca flour and coconut oil. Our gluten-free, vegan Tempeh Chips are higher in protein and fibre than other savoury snacks in the aisle, and have a unique, crunchy texture retaining the whole bean. For our Rosemary Tempeh Chip, we use whole ground Rosemary leaves to bring out the umami in the natural Tempeh. The herb elevates and enhances the flavour, making it ideal for a cheese board.