Strong olive oil organic monocultivar coratina, extra virgin olive oil. The Coratina cultivar is the highest expression of the land of Apulia. The result is a well-structured oil with a very high polyphenol content, three times higher than that of any other oil. The polyphenols bestow sensory notes of medium-intense bitterness and persistent spiciness, making it one of the best and healthiest oils. Pairings Excellent with salads and grilled or barbecued vegetables, porcini mushrooms, hot legume soups, hard mature cheese, grilled meat and intensely flavoured Italian first courses based on pasta, rice etc..
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