21 Sep 2023
Tofu
Product name
Fresh Tofu
Composition
Protein of Soya bean ,water, Glucano delta lactone, Calcium Sulfate, color (optional)
Physical structure
Milky white square block
Preservation factor
Store at 0oC- 5oC
Primary Packing
500g, food grade poly eth .bag or food grade plastic container
Outer packing
12 x 500g corrugated three plied carton
Storage condition
Store at 0oC- 5oC
Micro biological Characteristics
E.coli- Nil
Staphylococcus – Less than 100
Bacillus- Less than 100
Method of distribution
Must be transported in a chilled van.
(temperature not to exceed 5oC)
Shelf life
One month from the date of production if it pasteurized & 10 days from the date of production if not pasteurized
Labelling
Ingredients, manufacture address, production& expiry date, allergen of soya bean.
Customer /consumer use and preparation
Ready to cook
Intended use
General consumption -Should not be used for People with Allergy to Soya
Categories
- Chilled & Fresh Food
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