Adi Apicoltura interprets the great Italian honey excellence through a product that comes from the expertise of the Iacovanelli family in Tornareccio, in the green heart of Abruzzo. For over 150 years the members of the family have kept bees and today they harvest honey from the best blooms of the Italian peninsula and from selected organic crops, through a nomadic beekeeping able of handling 2,000 hives. The nectars of acacia, agrumi, chestnut, cherry, eucalyptus, sunflower, forest, rosemary, thyme, sulla, lime and wild flowers, together with other delicacies, are requested all over the world.