2022 Exhibitor Videos

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The Story of Lakanto Monkfruit Sweetener

Saraya Middle East Hall: Za'abeel Hall 4 Stand: Z4-196
Over 1000 years ago in the remote mountain highlands in Asia, Monkfruit was discovered, which is prized for its natural sweetness. Unlike other fruits that get their sweetness from sucrose or fructose, our Monkfruit gets its sweetness from antioxidants called Mogrosides, which our bodies process differently than sugar.
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