Aceto Balsamico del Duca dal 1891
Hall: Al Mustaqbal Plaza Stand: HP2-236
Since 1891, the history of the Grosoli family has been synonymous with Balsamic Vinegar of Modena. A knowledge that has been handed down from the forefather Adriano for five generations to guarantee a unique product, made from cooked grape musts and selected, high-quality wine vinegars, that has become an irreplaceable dressing for vegetables, meat, and fish. A trusted ally for international chefs to enhance dishes of the most varied culinary traditions.
Over time, the company has positioned itself at the top of quality Balsamic production, proposing eco-friendly products, such as the Organic line, and emphasizing the strong link to the land of origin, with the short supply chain “Solo Modena” line (winner of the “2009 – 2010 Corporate Social Responsibility Award”).
Aceto Balsamico del Duca means quality and elegance, and represents the city of Modena and its territory worldwide at the major international fairs. In 2016, on its 125th anniversary, it entered the register of the Italian Centenary Companies Association. However, it is a historical reality that is continually renewed: the Quality Certifications that the company has been committed to maintaining and the development of new products are evidence of this.
Remaining faithful to the tradition, and opening itself to new qualitative challenges, the company always proposes a Balsamic Vinegar of Modena, “at the top of flavour”.
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Soft spheres, real jewels that enrich every dish with a delicious and exclusive touch, and exalt chefs’ creativity. The Black Pearls are obtained from Balsamic Vinegar Modena “del Duca” and maintain a ... -
It was born from an ancient family recipe that recalls flavours and scents of the past. It is obtained from a particular cooking of must coming from selected grapes and from the maturation in precious ... -
It rests for more than three years in precious oak barrels, acquiring aroma and intense and unique scents. Full-bodied and velvety, with pronounced woody notes, it will satisfy even the most demanding ... -
A high-quality Balsamic Vinegar of Modena, the ideal gift and a touchstone of elegant design. Its aroma recalls wood, fruit, and cooked must. The ageing of more than three years in oak barrels gives i ... -
These jams are produced with fresh fruit or vegetable, cane sugar, and Balsamic Vinegar of Modena del Duca. Without pectin and gluten free. All the raw materials are organic certified. They are availa ... -
The line “dal 1891” is enriched by a precious trio tasting box set. Perfect for those who want to discover the whole range, while taking advantage of the small brand new 100ml size. -
The finest chocolate meets our Balsamic Vinegar of Modena IGP “dal 1891”, in a perfect synergy. An unusual combination at first glance, with a dark shell and a bittersweet heart, that will surprise yo ... -
The soft Panettone with Balsamic Vinegar of Modena is presented in an elegant packaging, finished with a precious ribbon, narrating a piece of history of Aceto Balsamico del Duca, which has been trans ... -
A celebratory limited edition: one hundred and thirty bottles of Traditional Balsamic Vinegar of Modena Extra-old, one for each year of activity of the Grosoli family in the field of gastronomic excel ... -
It is the excellence of our land. It is obtained according to the specific Regulation, and proposed in the exclusive 100 ml bottle designed by Giugiaro. It is available with a minimum ageing period of ...
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