WE HAVE BEEN PRODUCING VEGETABLES IN OIL, CREAMS AND EXTRA VIRGIN OLIVE OIL FOR THREE GENERATIONS, STARTING WITH LOCAL RAW MATERIALS, ACCORDING TO THE SEASONALITY OF THE PRODUCT, AND WORKING ENTIRELY BY HAND. THIS IS AN ARTISANAL PRODUCT THAT IS NOT FOUND IN LARGE-SCALE DISTRIBUTION BUT ONLY IN SPECIALISED SHOPS AND TOP-LEVEL RESTAURANTS. WE ARE KNOWN FOR OUR ARTICHOKES, WHICH HAVE WON SEVERAL AWARDS, BUT NOT ONLY FOR OUR WILD ASPARAGUS, OUR ROMAN BROCCOLETTO, OUR FAMOUS VEGETABLE ROLLS AND OUR SWEET ONION COOKED IN BALSAMIC VINEGAR. EACH OF OUR VEGETABLES IS USED IN THE KITCHEN BECAUSE IT HAS LITTLE SALT AND VINEGAR, DOES NOT ALTER THE FLAVOUR OF THE DISH AND HAS AN AUTHENTIC AND GENUINE TASTE, JUST LIKE THE PRESERVES OF OLD TIMES.