For centuries Agnoni’s farm has been creating healthy, home made preserves, all the while maintaining time-honoured ancient flavours and tastes. The farm is located south of Rome, between hills and the sea, where an important culinary tradition exists. Agnoni’s processing techniques have been passed from generation to generation for almost 400 years, maintained and developed in order to create products with the authentic taste of olden times. Agnoni’s family respect the natural cycles of the soil – in this way, obtaining a truly biological product. Three important lessons, only learnt with time, leave their mark on the way the farm works: the cultivation of the earth, the transformation of its produce and the conservation of the resulting products. Agnoni’s products are rigorously prepared and preserved in splendid extra virgin oil from Cori. The result of this is a very high quality product, healthy and easily usable in the preparation of appetizers, summer recipes and main courses. It is also possible to combine them with sausages, cold cuts, cheese and white or red wines, resulting in the best of traditional Italian cuisine.