Nature's Pearls is not a specific brand, rather, it is a campaign managed by ANICAV - the Italian Association of Canned Vegetables Industries - and co-funded by the European Union, promoting the quality, safety and versatility of European and Italian preserved legumes. These protein packed beans and lentils truly are "Nature's Pearls" as they are only minimally processed (without additives) in order to be canned, keeping intact all the texture and flavou characteristics of fresh and dried. They are super high in fibres as well as many other vitamins, minerals and nutrients. Wonderful for omnivores, even more wonderful for vegetarians and vegans. Canned legumes from Europe also contribute to sustainability: legumes have a relatively low carbon footprint and do not need nitrogen fertilisation. And they are a valuable treasure to keep in the kitchen. Whether they are chickpeas, black-eyed beans, kidney beans, peas or lentils, they are so easy to use. With canned legumes from Europe there is no need to devote hours to soaking and cooking. You just need to open the can. But how do they taste? Canned legumes from Europe are delicious! Tender, earthy, just as nature intended. And they are so versatile: chickpeas in hummus, for example, Borlotti beans in chili, cannellini beans in miniestrone, lentils in pilaf or pasta. Eating healthily has never been more delicious! Visit our stand G40/G31 in Hall 4 and taste some of the special recipes which our chefs will propose daily with these Nature's treasures. We look forward to welcoming you. Enjoy. It's from Europe!