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Hall: Za'abeel Hall 4 Stand: Z4-E35
  • Artisanal
  • Condiments & Sauces
  • Gourmet & Fine Food
  • Health & Wellness Products
  • Specialty Food
  • Spreads, Honey & Jams
Petricor is a family company located in the village of Lucinasco in Liguria region, the symbol of high quality Taggiasca EVO oil production. Petricor is a life project which came up a few years ago from a long lasting tradition of cultivating Taggiasca olive trees. Petricor is first and foremost home, where we live and choose to protect and maintain. We care for our territory, we respect and sustain it’s rhythms, we don’t use products that can affect its balance, we live in close contact with nature and we adopt consistent agricultural practices. The production of Petricor olive oil is carried out according to the most careful processing techniques starting from the cultivation of olive trees up to bottling. Dynamism, productive and technological research is what characterise our daily work around the product and the customers. Petricor does not only produce EVOO, but also Taggiasca table olives in different expressions: olives in brine, pitted olives preserved in our Taggiasca EVOO, olives paté and crunchy olives. Passion for the product, respect for tradition and qualitative excellence are the values that help us to guarantee excellent results.


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  • A jam made from untreated lemons from trees grown among the olive groves, with the addition of a little sugar as a natural preservative. With a balanced and delicate taste, the marmalade is made accor ...
  • From Taggiasca olives pitted by hand, one by one, and dried for a long time we obtain the crunchy olives, a new declination of the Taggiasca table olive.
  • The tapenade comes from the processing of our Taggiasca olives in brine that, once ready, are deprived of the pit and the peel to then be ground and thus becoming the characteristic olives cream that ...
  • Starting from our olives in brine, we obtain the pitted olives, preserved in our extra virgin taggiasca olive oil. The olives are pitted by hand, one by one, so as to keep their unique texture.
  • Only Taggiasca olives harvested and processed daily, carefully hand-selected. The olives are washed for a month with water and then the fermentation process in brine starts. The olives will be ready a ...
  • Our company has about 22 hectares of land for a total of 8,000 olive trees, divided into different olive groves located from the first Imperia hinterland up to Lucinasco. The Taggiasca cultivar repres ...
  • Here is where you find our story and products.

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