Exhibitors

ig

Bacco Srl

Hall: Za'abeel 4 Stand: Z4-C33
  • Artisanal
  • Condiments & Sauces
  • Gourmet & Fine Food
  • Premium Nuts, Seeds & Dried Fruits
  • Food Service
Bacco is a sicilian artisan company of pistachio production and transformation, born in 2006. The production model is based on the control of the whole chain, from harvesting to storage, up to processing and to the finished product, and on the extraordinary quality of the raw material combined with processing techniques that, though still traditional, combine the mastery of craftsmanship with the use of perfected machinery. Respect of tradition and technological development are an inseparable binomial of our business logic. Bacco starts from traditional processes of preparation (from pistachio cakes to pistachio spread, from nougat to pistachio flour, from pistachio pesto sauce to pistachio grains) to extend to other kinds of production and festivity products, which are born out of an accurate study of compatibility between pistachio characteristics and eating habits in consumers, who mostly care not only to what is good in products, to taste and flavour (pistachio-based products are rich in vitamins, mineral nutrients, fibres and essential fatty acids) but also to the customs of a healthy diet. Bacco has first of all chosen to achieve high quality standards, not only in production but also in relations with its sale network and in the service to customers. Bacco has obtained international certifications UNI EN ISO 9001, iso 14001, IFS and BRC in its Quality System preserving the selection of raw materials, product planning, production, control, customer service in using the finished product.

Address

Via Palermo 47
Bronte
Catania
95034
Italy

Website

http://www.baccosrl.com

Contact Exhibitor


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  • Once you taste Bacco’s spreadable cream you cannot do without it. Every alternative will not give you the same scent and the same savour. Ideal to be spread on a slice of homemade bread. Available in ...
  • New product at Bacco company! A magic encounter between the classic "Golosa" pistachio cream and a cascade of cocoa biscuit grain for a crunchy taste from the first taste. The new version of Bacco pis ...
  • All sicilian flavour in a 190-gram pot. Shelled pistachio processed with the addition of salt, pepper, seed oil (in the 65% size). Ideal to prepare bruschette and as condiment of meat-based second cou ...
  • Sicilian snack recalling nougat tradition, processed in Bacco’s laboratories with a lighter preparation. The result is a crunchy dessert with light and friable pastry and intense savour, ideal to be m ...
  • White chocolate refined elaboration, conceived for the lovers of delicate taste. The fragrance and intensity of pistachio savour make this product unique. Available in bar 100 or 400 gr.
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  • All sicilian flavour in a 190-gram pot. Shelled pistachio processed with the addition of salt, pepper, seed oil (in the 65% size). Ideal to prepare bruschette and as condiment of meat-based second cou ...
  • Once you taste Bacco’s spreadable cream you cannot do without it. Every alternative will not give you the same scent and the same savour. Ideal to be spread on a slice of homemade bread. Available in ...
  • 56-hour crafsmanship and no addition of preservatives. The award-winning dessert, in the Christmas or Easter types, born out of a revisitation of the traditional panettone, combine preparing and cooki ...
  • White chocolate refined elaboration, conceived for the lovers of delicate taste. The fragrance and intensity of pistachio savour make this product unique.
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