BAR LA FRAGOLA SRL
Hall: Za'abeel Hall 4 Stand: Z4-G26
- Gourmet & Fine Food
- Halal and Kosher Food
- Organic Products
- Plants Based, Vegan, Food Services.
- Spreads, Honey & Jams
The company was born in 1988, founded by Maurizio Cutraro. The headquarters are in Maletto, a small and charming town at the foot of Mount Etna on the north-eastern side. Maletto is the highest town on Etna and in the province of Catania, its territorial peculiarities are the stony soil formed by lava cooled after thousands of years of eruptive activity. In this special soil each fruit takes on unique and special properties and flavors. The main one is the Maletto strawberry and its small and unique variety in the world the wild strawberry. The company, which has always been family-run, has always placed the quality and craftsmanship of products and processed products as a general principle. The historical products are pistachio and almond spreads and extra jams such as strawberry from Maletto. The products are vegan and gluten-free. In 2020, through a farm in the "Mongibello" area of ??Capizzi, Vincenzo began to process Saffron. From "Mongibello" comes the pure spice sold in stigmas and some jams made from it. The characteristics of the volcano make the properties of this saffron unique. Saffron fluorescence is between October-November. Flowers are picked up every early morning by hands (before they open). Right after, pistils are manually divided from the flower and slowly desiccated. from the volcanic soil: unique, extremely fertile, draining, and rich in nutrients. Our production method is biennial. and any chemical product is used.
AddressOpificio Cutraro feat Mongibello
Piazza IV Novembre 3
Spreadable cream with Avola Peeled Almond. Toasted almond sweet cream, handcrafted. The Avola almond represents a uniqueness in the Sicilian territory, very tasty and fragrant.
100% Extra Strawberry Jam. Made with strawberry 70% cane sugar and lemon. 100% craftsmanship. The Maletto strawberry is a unique specialty of the Etna area with extraordinary properties.
Pistachio pesto with Green Pistachio from Bronte Dop. Totally artisanal processing with only 65% ??Pistachio, oil and salt. Intense and fragrant flavor, suitable for pasta and bruschetta, even for som ...
[15:50, 21/10/2022] Vinci Capizzi: This jam represents the perfect union between the UNIQUENESS of the Etna saffron and the TRADITIONALITY of the Sicilian lemon par excellence, the Feminello Siracusan ...
Pistachio cream, made with the purest Green Pistachio of Bronte PDO. The processing is 100% artisanal and handmade in a small workshop at the foot of Mount Etna. The cream can be used to make desserts ...
Saffron fluorescence is between October-November. Flowers are picked up every early morning by hands (before they open). Right after, pistils are manually divided from the flower and slowly desiccated ...