BLANCO SRLS
Hall: Al Mustaqbal Plaza Stand: HP2-238
The culinary journey of the Blanco family began in 1986 when Grandfather Rocco, a master baker, decided to open a small bakery in Sicily, specifically in Niscemi, a little town in southern Sicily. Thanks to his dedication to work, his children decided to join him in this adventure, specializing baked goods such as classical "Panettone" and traditional Sicilian biscuit. Thus, that small bakery evolved into a workshop by 1992, able to create delicious artisanal products for the local community. After 2010, the idea emerged to leverage the production know-how inherited from Grandfather Rocco, aiming to export Sicilian traditional products. This idea came to fruition in 2014 when the grandchildren, having completed their studies and gained work experience, decided to join forces. Indeed, they built a new production site to expand production capacity and meet a growing demand for typical Sicilian sweets.
In 2019, Blanco srls was officially established to continue pursuing the vision of the Blanco family. The excellent quality of the selected raw materials, combined with a passion for pastry-making and the search for regional specialties, have made the company stable and trustworthy.
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The culinary journey of the Blanco family began in 1986 when Grandfather Rocco, a master baker, decided to open a small bakery in Sicily, specifically in Niscemi, a little town in southern Sicily. Tha ...
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