Exhibitors

ig

Cafe Centro Brasil Sas

Hall: Za'abeel 4 Stand: Z4-D43
  • Artisanal
Company Profile The Kenon "family" began its prestigious history in 1892 in the Naples area (above, a picture of where it all started), where it specialized in roasting and selling coffee. Over the span of a century the business grew rapidly from father to son, having great success in producing excellent coffee. 1962 saw a leap forward in the firm's development with the creation of "Café Centro Brasil": a new company that has turned the business into a modern, productive and technological operation. Today Kenon Coffee is synonymous with experience, passion, dedication, tradition, knowledge and deep respect for coffee. Following tradition Kenon "family" selects best coffee origins, using skills and experience to get the perfect "Neapolitan espresso coffee" Innovation Kenon has learned over the years to combine tradition and innovation. This has led to the development of new products to interpret nowadays needs: combination of taste, convenience and safety. Technology The Kenon facilities are structured with innovative and advanced manufacturing technologies to provide a unique product. Our coffee roasting process yields an excellent tasting end product without the use of preservatives or dyes, avoiding "stress" to the crude product so as to preserve it's original characteristics. Respect for the consumer This represents the ultimate goal of all other guidelines and values: a continued tradition in the mark of quality, technological innovation in the service of safety and respect of our core. The focus on quality In all stages of production, from roasting to packaging, our coffee is subjected to strict quality control by daily examinations and laboratory tests performed in full compliance with the extremely strict rules noted in the DL 155/156/97 concerning the H. A.C.C.P. (EU food preparation hygiene rules).

Address

Via Ferdinando Graziano 16
ARZANO
NAPOLI
80022
Italy

Website

http://www.kenon.it

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  • COFFEE ROASTING PROCESS
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