Casaleggi is a Farm and our farm is our family. We decided to return to our origins and continue the hard work done by our parents and their parents to do something that would make us proud. We have a clear mission that move all our work: enhance the identity of the Aveto Valley with genuine and biological products we made by hand according to the rules of nature. We lieve in the lush region of Liguria, about 800 m above sea level. Surrounded by mountains and lulled by the sea wind, there is where we have found the ideal climate for our meats to mature. We raise indigenus livestock in a semi-wild state feeding them with corn and chestnuts flowers and with what nature offers. Casaleggi meat is the best local meat of Cabannina quality only available in this part of Italy and famous for its delicate taste due to an 100% natural raising. At Casaleggi we transform the meat of our livestock in house and by hand. Our Azienda Agricola coltivate then wheat and potatoes respecting natural biodiversity and sowing love for our land in everything we do.