Exhibitors

ig

Caseificio dell'Alta Langa Srl

Hall: Za'abeel 4 Stand: Z4-D33
  • Artisanal
  • Gourmet & Fine Food
  • Food Service
Caseificio dell’Alta Langa is an artisanal, family owned dairy located in Bosia, a little village of Alta Langa area, in the Piedmont hills. Roots are very important for us, that’s why all of our production comes from the traditions handed down by the people living in these places. Our territory, made of steep slopes and far from the most important trade routes, is still nearly “uncontaminated”, with its economy based mainly on little breeding of goats, sheep and cows. Hence the dairy production: because of the small quantity of milk obtained by the everyday milking, people used to produce small size mixed milk cheeses, example of what we call the “langarola” tradition. Now our work keeps our grandparents’ tradition alive and spreads it in Italy and all over the world, thanks to our high quality cheeses: synthesis of craftmanship, human skills and technological innovation.

Address

Via Provinciale 17
Bosia
12050
Italy

Website

https://www.caseificioaltalanga.it

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  • carboncino has a delicate rind which encases a velvety, unctuous paste. sweet sensations in the mouth of cooked milk blends with pleasantly tart, cruciferous notes.
  • with a soft and very light paste enclosed inside wrinkly, creamy rind, this cheese, obtained through the slow maturation of three milks gives rise to a delicate hand-made curd. characterized by a deli ...
  • the intense flavor of truffle enhances the sweet, full and creamy blend of 3 milks, giving a surprising balance. this delicious, indulgent treat is perfect for celebrating during the holidays, or any ...
  • with its unmistakable square shape and unique yeasty aroma, bosina is delicate on the palate but also savory and brothy. its silky interior reveals pleasant aromas of butter and hay, while the light f ...
  • sweet and creamy, with delicate hints of cooked milk and fresh grass; this cheese takes its characteristic red-orange color from the washing of the rind with annatto, a natural coloring used for centu ...
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  • HOW OUR CHEESE IS MADE! ??
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