Exhibitors

ig

Cerasus Sanguine S.R.L.

Hall: Za'abeel 4 Stand: Z4-G57
  • Condiments & Sauces
  • Gourmet & Fine Food
  • Food Service
They say?that in Italy,?in a historic farmstead in the hills of Modena, a cherry of extraordinary quality brought an unparalleled vinegar to life... We’re in Pigneto, Prignano sulla Secchia, in the province of Modena, in the 1940s. It’s here where, in a late 19th century farmstead named Ca’ dal Lauv (the Wolf’s Lair), knowled- geable hands lay down grapes, along with plums, blackberries and cherries, in oak and cherry barrels to yield vinegar for domestic use. A few decades later, Leo Bozzetto, an entrepreneur from Veneto-Friuli who had traveled extensively in Germany and Austria, became infatuated with the beauty of the hills of Modena and, with his wife, moved to that very farmhouse. This was the beginning of a new journey. Vignola cherries, age- old barrels and legendary vinegar production combined with the flair of a fine-foods connoisseur set in motion a project that would bring an exceptional cherry vinegar into the world. The Ca’ dal Lauv vinegar soon beguiled even the most sophisticated palates, winning 1st prize in Innovation and Quality in 2012 and 1st prize in Cigar’s Sfiziosità Evergreen at Vinitaly Agrifood in 2019. It was precisely this artistic collabora- tion that arose from the Cigar award (which later became the Ophelia) that led to another chapter in the story of the farmstead and its vinegar. The Pastors, a family of versatile artists and entrepreneurs, enraptured by the uniqueness and quality of such an exclusive product, bought the estate in 2021. Today, through the Cerasus Sanguine brand, they are breathing new life into the lengthy process of pursuing excellence, preserving that cherry vinegar produced decades ago in the Ca’ dal Lauv and promoting it all over the globe.

Address

Via Sassuolo terzo tronco, frazione Pigneto 2068
Prignano sulla secchia
Italy
41048
Italy

Website

http://cerasussanguine.com

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