Exhibitors

ig

Cioccolateria Vetusta Nursia di Verucci Arianna

Hall: Za'abeel 4 Stand: Z4-C21
  • Artisanal
Since the early 80s, Cioccolateria Vetusta Nursia is on the market: it was created by Gabriele Verucci, thanks to his love for his birthplace and his passion for chocolate. Today, the company has been inherited by his daughter Arianna, who, with the same passion, carries on her father’s ideas and recipes. The company processes chocolate, in all of its expressions: chocolate bars, pralines, spreadable creams, biscuits and pastry products. The company’s flagship is the truffle chocolate, whose original recipe, invented by Gabriele Verucci, foresees the union between first quality chocolate and black truffle of our territory. There is great attention in the choice of raw materials: most of them come from our territory, such as spelled, lentil and roveja flour, which are used in biscuits’ dough. Chocolate comes from the most renowned areas for the cultivation of cocoa, always of high quality. In addition to chocolate, also the choice for example of hazelnuts, almonds, pistachios, spell, that enrich our bars, is of first quality and of italian origin. The production is completely handcrafted, from the doughs to the decorations. Production goes on all year around and for the special occasions, as Christmas and Easter, the processing is enriched with themed products, like panettone, nougat, easter eggs and easter cake. All the products are available on the website www.cioccolateriavetustanursia.it for shopping online. It is also possible to make order by email or by phone; the company can provide for shipping.

Address

Viale della Stazione 41/43
Norcia
06046
Italy

Website

http://www.cioccolateriavetustanursia.it

Contact Exhibitor


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  • TARTUFINI ARE SMALL CHOCOLATES AVAILABLE IN MANY DIFFERENT TASTES. CHOCOLATE TRUFFLE ARE REALIZED WITH REAL TRUFFLE INSIDE SPREADABLE CREAMS ARE PERFECT TO FILL BISCUITS AND CAKE, AND ALSO TO BE EATEN ...
  • THREE KINDS OF OUR BISCUITS: ZIPPURI, MADE WITH NUTS, ALMONDS AND CACAO; CUORI DI NORCIA WHICH ARE BISCUITS WORKED ON THE STONE AND CUORI DI NORCIA WITH TRUFFLE. WE PRODUCED ALSO BISCUITS WITH SPELT F ...
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  • THIS VIDEO SHOWS THE PRODUCTION OF EASTER EGGS.
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