Consorzio per la tutela della IGP Agnello di Sardegna
Hall: Al Mustaqbal Plaza Stand: HP2-226
CONTAS have function of protecting, promoting, enhancing, informing consumer and general care about the lamb’s meat produced in Sardinia, represented 5.000 sheep farmer and is composed of 35 economic operator belonging to the entire regional sheep production line. CONTAS produces about 1 million light IGP lambs every year from 4.5 kg up to 8.5 kg. Our lambs feed only mother's milk of sheep that graze the spontaneous essences of island. In Sardinia are reared 44% of the national sheep, 4% of the EU28 and we are leader in the dairy lamb segment for number of slaughtered animals with 48.185 tons year. Our lambs can be sold fresh or frozen in the following cuts: - lamb with head and pluck; - lamb carcasse; - forequrter lamb; - loin lamb; - belly lamb; - leg; - fifth quarter lamb; The purpose of our consortium is to emphasizing aspects related to sustainable, nutraceuticals and ethical breeding. We would like to know the opportunities to act on the Arab market with our fresh and frozen product with Halal certification: Sardinian PGI lambs are produced in compliance with Italian and European laws on hygiene, food security and animal welfare, and respect Islamic principles lawfulness.
AddressVia Giovanni Maria Angioy, 13