It is in 2017 that our story begins. We are not the sons of farmers, millers or pasta makers We have chosen this profession for ourselves, because we want our pasta to speak of our land We produce bronze-die pasta with Apulian grains, which we personally grow in our farmers' fields, with a new approach to production that starts directly from the raw material. Following this concept, we create a peculiar line of pesto and cream, the perfect partner for our Pasta. Our aim? To produce a healthy economy, with a healthy supply chain, in a healthy environment. We want only the best, but not only for us. We want to share it with those who, like us, prefer the good taste. For those who, like us, make food a cult.