Frantoio Bonamini was founded in 1965 in Illasi, in the North-East of Verona, becoming today an example of the unity between history and evolution. Giancarlo and Sabrina Bonamini run the historical Olive-Mill that claims more than fifty years of challenges, always driven by a rooted love story for the product and their territory and an openness to the world. Every single passage of the transformation is closely checked to obtain an excellent extra virgin olive oil, from the cultivation to the bottling. Illasi Valley is the land of Grignano variety, the real native cultivar with which Bonamini extra virgin olive oil P.D.O. Veneto Valpolicella is produced. This oil is internationally prized and awarded for many years. Moreover there are Organic extra virgin oil and the exclusive Santa Giustina and San Felice oils.