Hall: Za'abeel 4 Stand: Z4-D80
- Gourmet & Fine Food
- Organic Products
- Food Service
My name is Pierluigi Presciuttini and I am an olive grower from Montefiascone (VT) who grew up among olive trees and in the family oil mill. The passion for these wonderful trees has led me to pursue with dedication and stubbornness the search for continuous agronomic improvements in the management of olive groves, starting from the cultivation with polyconic system to the instruments to indicate the correct harvesting period, always favoring a sustainable and natural cultivation and excluding the use of harmful chemical products, in the belief that the quality of the product must always be in the first place. Currently I manage about 3000 plants and almost all have been recovered from abandonment in the last 3 years. Many cultivars are Caninese, many other Frantoio and others Leccino. With the aim of producing an absolutely excellent oil, I am always looking for abandoned olive groves to recover. I am particularly attracted by trees that have been away from man for a long time because they are the best for production quality and rusticity of growth. WHY “… diNotte®”? Because by harvesting the olives at night, in the absence of sunlight, the oxidation processes are not activated. They are particularly harmful for the Extra Virgin Olive Oil. The lower temperatures do not trigger fermentation processes and contribute to maintaining the best quality of the final product.”…diNotte®” because during the night I have the possibility to bring the olives to the Oil Mill faster and, without waiting, to be able to start them immediately for processing, in this way also the extraction is not conditioned by the harmful oxidative processes deriving from the sunlight. The EVO oil “… diNotte®” is a real object of desire and is aimed at a very demanding and sophisticated public, which appreciates unique and unrepeatable products.
AddressVia G.Contadini 55
AN OIL TO BE DESIRED "... diNotte®" EVO Oil is a real object of desire and is aimed at a very demanding and sophisticated public, who appreciates unique and unrepeatable products. It has a strong but ...
Only the ancient Trees of our land can become Veltun, an inspiring name to show everyone the strenght of our land. Is organic certified and produced in quantity of 10.000 bottles at time
From the Frantoio Presciuttini extracted with the 2-Phase MORI-TEM system , this precious oil is born with a green color with golden reflections. Obtained from olives belonging to the varieties of Fra ...
Obtained from the same plants as the precious "... diNotte®" oil, Frantoio Presciuttini offers this selection of extra virgin olive oil called "Le Rose". With the MORI-TEM 2-Phase Extraction system of ...
THE IDEA My idea foresees that from the olives harvested and extracted "... diNotte®" , an EVO oil is born that no longer suffers the harmful effects of sunlight, since as long as the olive is on the ...
“We needed to gather within an association because of the ever-growing demand for our services, and the cultural and social implications of our work,” the association’s president Pierluigi Presciuttin ...