Hall: Za'abeel 4 Stand: Z4-G20
- Food Service
Caseificio Ignalat is an Apulian medium family-run company present on the Italian dairy market since 1948 and specialised in producing dairy products made only with cow milk coming from local farms of its land, the so called “Murgia Barese”, which is a verdant area located in the south east of Apulia. The tradition, along with the will and seriousness of the family business, which nowadays is at the third generation, has created high-quality products we are proud of. Ignalat produces different kind of cheeses: fresh, smoked, ripe, with a focus on several Apulian specialities like burrata cheese, naturally smoked burrata, frayed burrata (e.g. with black Italian truffle), mozzarella knot and mozzarella treccia, stracciatella, caciotta, caciocavallo etc. Our cheeses are available in a wide range of sizes and packaging to supply both the retail and food service ho.re.ca. sales channel. Ignalat actually counts on well known Italian and foreign customers on retail and specialty stores (e.g. Eataly - Ignalat represents the main supplier for fresh cheeses in all their Italian and EU stores) and counts on distributors and importers of its products in several UE and Extra-UE markets. Caseificio Ignalat has always been sensitive to the matters of the food safety and of the quality of the production, of its products and of its productive process, owns a quality control in compliance with standards UNI EN ISO 9001:2015 and is compliant with GFSF/BRC Food Issue 8 Grade A and IFS Food Vers. 7 Higher Level, in order to supply with its cheeses also the retail market.
AddressVIA GIUSEPPE DI VITTORIO 13