Exhibitors

ig

Laquone Srl

Hall: Za'abeel 4 Stand: Z4-D80
  • Artisanal
  • Fortified & Functional Products
  • Free-From Products
  • Organic Products
  • Food Service
Molino IAQUONE produces flours, blends for PIZZA (25), bread, pastry, fresh pasta, batter, gluten free, organic and stone milled. Wheat selection Milling and Art knowledge antique heritage, R&D of dough Natural Processes to obtain superior taste, lightness, nutritional balance, Quality Consistency. High hydration, long fermentation. ”AA” BRC certified, located between Rome and Naples complete of laboratories of analysis, modern industrial mill, 2 stone mills, dedicated training premises “la Casa dell’Impasto” with wood, electric, gas ovens. Strong technical cooperation since 1999 with API Associazione Pizzerie Italiane (12 pizza schools) and AVPN Associazione Verace Pizza Napoletana. 90 distributors in Italy, 40 abroad, IAQUONE flours are renowned among professional pizza operators as top quality, highly standardized specific for Pizza in particular for extra light, easy to digest, high hydration and long fermentation pizza dough for Roman Pizza, Verace Pizza Napoletana, Pinsa, Taglio alla Romana, Alla Pala, Focaccia.

Address

MOLINO IAQUONE MILLING COMPLEX
VIA BORGO 1
VICALVI
FROSINONE
03044
Italy

Website

https://www.molinoiaquone.com

Contact Exhibitor


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  • 9 professional 100% soft wheat flours ("00", "0", "1", "wholemeal") with balanced fermentation activity and enzymatic activity for a matured, light and tasty pizza
  • a large range of specific and professional pizza mixes based on soft wheat flour added with natural ingredients such as: sour dough, spelt, durum wheat semolina, rice, antique cereals etc. to reach th ...
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  • A BRIEF VISIT TO MOLINO IAQUONE GEOGRAPHICAL AREA, PLANT
  • drone view of Iaquone milling complex and location valley, IAQUONE FAMILY, antique stone mills, cylinder mills, rheological laboratory, packing area, warehouse, Casa dell'Impasto R&D building, seminar ...
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