ur grandparents taught us the craft of making good dough, in modern days we choose genuine and traditional ingredients like artisanal cheeses and natural leavening agents. Our Italian territory provides us unique flavours that are used in our doughs. We choose not to use palm oils and no additives to achieve a healthy and genuine product. In 1994, Lema S.r.l was founded and two years later we moved to our current factory in Leinì, Turin. Our headquarters has two production lines, one dedicated to the production of Grissini Stirati and the other that can independently produce Grissini Stirati, Mini Grissini and Crackers, our products are ideal for apéritifs, salads and soup. We have a range of products that have been certified “Organic” since 1996 by Bioagricert according to EC regulation 834/07. In addition to the two production lines, we have a number of packaging lines that allow bag and/or carton packaging with weights ranging from 100gr up to 1000 gr. Our mission is to combine the respect for tradition and the know-how handed down from our grandparents with innovation and new technologies. In order to guarantee our customers good products with the highest quality standard, made with selected Italian ingredients. We are increasingly committed to giving our contribution to sustainable and ethical business choices.