Exhibitors

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Marcozzi Srl

Hall: Za'abeel 4 Stand: Z4-D55
  • Food Service
The Marcozzi company is engaged in the production and marketing of high quality artisan egg pasta. Our “Maccheroncini di Campofilone” are the only Italian egg pasta that have obtained the PGI Protected Geographical Indication recognition. Our specialities are excellences of “Made in Italy”, which distinguish either at national and international level for their naturalness, carefully selected ingredients, unique packaging, typically artisan process, strong link with the local territory, quality in terms of yield, good taste, convenience, lightness and ease of cooking. The “Marcozzi di Campofilone” brand has been created to target the premium channel, such as specialized stores, wine houses, luxury delis and high-end restaurants, both in Italy and abroad (NOT for mass retail channel). For the Marcozzi of Campofilone pasta, the origin is everything. That’s because everything is born from a land of unparalleled tradition: Campofilone. Here the secrets of the past fuse together with natural ingredients in order to bring a healthy and genuine product to life. Only no-GMO durum wheat semolina and fresh eggs, without colourants and preservatives. A bronze-die extruded and slowly dried egg-pasta, with a soft and thin dough, quick to cook and with an excellent cooking yield. The ideal choice for the most creative recipes.

Address

Contrada Valdaso 47/a
Italy

Website

http://www.marcozzibrand.it

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