Molino Dallagiovanna G.R.V. Srl
Hall: Za'abeel 4 Stand: Z4-C20
- Food Service
The art of Far Farina [the art of making flour] has been linked to the Dallagiovanna family since 1832. The work of the miller is delicate and complex, requiring experience, knowledge and passion. A passion that is handed down from generation to generation, for its craftsmanship and territory of Gragnano Trebbiense in the Province of Piacenza, the heart of production of Italian soft wheat. Molino Dallagiovanna produces over 400 flours, approved by the leading product quality certifications and processed with the best production methods. In almost two centuries, the company has undergone major changes, making the quality of its flours known throughout Italy and in over 50 countries around the world.
AddressLoc. Pilastro 2