Exhibitors

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Molino Merano Srl

Hall: Za'abeel 4 Stand: Z4-D36
  • Food Service
Molino Merano was founded in 1985. Its story, however, starts 600 years earlier when the von Berg family began producing different varieties of flour in the Bavarian town of Ansbach in Germany. Today, Molino Merano is still a family business that continues to blend an ancient passion for milling together with the principles of modern day production processes, careful raw material selection, advanced technological systems, thorough process checks at every stage and the utmost attention to customer needs. What’s so special about the Merano Mill? Own production and innovative drying of Lievito Madre natural yeast, a natural treasure for aromatic and open-pored bakery products which are easier to digest. The Merano Mill offers the first unique dried yeast with active natural yeasts and lactic acid bacteria Large assortment of clean label baking mixes with Lievito Madre natural yeast and different seeds and cereals Extensive variety of flours made with over 20 different cereals Own production area for gluten-free raw materials and mixes with extraordinary baking results that are hardly distinguishable from those containing gluten Baking technology consulting This is why our motto is “We grind great ideas” for your next masterpieces.

Address

Zona Industriale 7
Italy

Website

http://www.molinomerano.it

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