Hall: Za'abeel 4 Stand: Z4-E80
- Gourmet & Fine Food
- Premium Meats & Seafood
- Value-Added Food
- Food Service
MOTTRA is a proud producer of top quality black caviar, sturgeon and sterlet. Enclosed you will find our brief information booklet about our company and an official coopearation proposal from our company. MOTTRA was established in 2002 as an ecological fish aquaculture farm in Latvia. In 2006 we received our first caviar. The fish itself was brought to Latvia from Astrakhan, Russian Federation - a capital of a best quality caviar. We breed the original fish species for sturgeon - Acipenser Baerii, Acipenser gueldenstaedtii and for sterlet - Acipenser ruthenus. We produce and breed our fish in RAS technology fish farms, use only an artesian water from 170m depth, the water filtration systems are - BIO filtration, that were created by our scientists, this is a unique patented technology that allows us not to use any antibiotics or chemicals to breed the fish. Also we do not use any GMO products. At the moment of time our farms cover an area of 31000 m2. We prepare our caviar using Old Russian Tsar traditions, combining it with new technologies and recipes that provide you an extra quality caviar, without any preservatives. Consuming MOTTRA caviar you will get a clear taste of caviar, without fishy or watery aftertaste. We export caviar to USA, Canada, UK, Singapore, Belgium, in Japan our caviar is one of Best-Seller caviar's. MOTTRA Caviar is shipping products worldwide. We do Balik (cold smoked fish fillets and slices) from sturgeon and salmon. We also supply smoked (balyk) and frozen (fresh) sturgeon, salmon, sterlet fish and its fillets, we breed Zander, African catfish, Barramundi, hybrid striped bass, soon we will have first Mullets for sales, etc.
Address"Laminas", Katlakalns, Kekavas nov.,
One of MOTTRA newest RAS technology fish farms in Piebalga, Latvia. Our technology allows us to breed multiple species at once. Overall area of facility is 13000m2, where we receive new fish from fish ...