Hall: Za'abeel Hall 4 Stand: Z4-G13
- Chilled & Fresh Food
- Condiments & Sauces
- Free-From Products
- Frozen Food
- Gourmet & Fine Food
- Halal and Kosher Food
- Health & Wellness Products
- Organic Products
- Plants Based, Vegan, Food Services.
- Specialty Food
buononaturale is a brand of Nouvelle Terre aiming to bring to the tables of families worldwide the products of our land, Italy. To the need for a safe and sustainable lifestyle, buononaturale responds by piecing together stories from Italy’s healthy agricultural tradition. We start from the Province of Irpinia or, more generally, the vast lands flanking the Italian Apennines, where buononaturale was born. In collaboration with small-sized farming businesses and the human stories that back them, we work on making sure that consumers have access to our genuine and safe products. The buononaturale focus can therefore be summed up as wellbeing achieved by eating well, with #eatwellwithbuononaturale as the brand’s distinctive hashtag on social networks. The buononaturale range includes many of the Italian food specialties that the modern consumer needs based on their mood of the day. The innovation underlying the buononaturale brand is expressed on various levels: business decisions, from production to packaging, aimed at preserving the naturalness of the base ingredients; the original reformulation of classic Italian recipes, in such a way as to anticipate the modern consumer’s expectations by offering them an excellent historical dish that is, however, easy to recreate in a few minutes or without ingredients of animal origin; the promotion of Italian know-how, preserving the craftsmanship behind the most distinctive parts of certain production processes.
AddressVia P. Rossi, 5
The buononaturale focaccia owes its intense, decisive, and aromatic flavor to its origins: it is made from remilled durum wheat semolina obtained through the rigorous selection of grains and the use o ...
(1) The buononaturale mixed gelato-sorbetto in fruit shell is a high-quality product from Italy’s finest semiartisanal laboratories, made with simplicity and passion. Every package contains eight vari ...
buononaturale offers a variety of savory pestos and spreadable creams (the latter being ideal for garnishing panettoni and desserts) made from all-natural ingredients starting from Sicilian dried frui ...
The buononaturale black-summer-truffle flavored condiments allow you to address one of the main shortcomings of truffle, namely its perishable nature. After the UNESCO World Heritage practice of the c ...
The buononaturale dried pasta are made semi-artisanally through bronze wire drawing, with simplicity and passion, in the fertile southern Italian province of Irpinia. The dough, made from durum wheat ...
buononaturale offers four types of authentic Italian risotto. Our risotti are ready-to-cook being prepared with organic Italian rice and organic dehydrated vegetables and being ready in less than 15 m ...
buononaturale offers four varieties of 100% Italian, all-natural, and organic rice, each of which is available in 3 sizes: 500g, 1kg, and 5kg. Our range includes: Arborio and Carnaroli rice (two histo ...
buononaturale offers a variety of high-quality vegetable preserves rigorously from Italian organic farming. These include the more classic flavors and colors of the Mediterranean bush preserved in eit ...
The buononaturale organic sauce range usually includes a traditional Italian sauce and its vegan or gluten-free alternative, and as such satisfies all types of palates; this is the case of our origina ...
buononaturale's cooking miniseries: The Chef's Corner, in collaboration with Chef Vincenzo Squarciafico. Pistachio chantilly cream.
buononaturale's cooking miniseries: The Chef's Corner, in collaboration with Chef Vincenzo Squarciafico. Black Nerone rice with seitan tomato sauce.
buononaturale's cooking miniseries: The Chef's Corner, in collaboration with Chef Vincenzo Squarciafico. Legume soup with lentils and peas.
buononaturale's cooking miniseries: The Chef's Corner, in collaboration with Chef Vincenzo Squarciafico. Barley with porcini mushrooms.
buononaturale's cooking miniseries: The Chef's Corner, in collaboration with Chef Vincenzo Squarciafico. Linguine with Ligurian pesto.
buononaturale's pasta-making process.