Exhibitors

ig

Oleificio S.Anna Di Peraino Saladino E C Snc

Hall: Za'abeel 4 Stand: Z4-F55
  • Artisanal
  • Gourmet & Fine Food
  • Health & Wellness Products
  • Organic Products
  • Food Service
«The passion for agriculture led the founder Stefano Giacalone , a bank employee, to become an agricultural entrepreneur. The Oleificio Sant'Anna was born in the late nineties, in the setting of the suggestive Marsala, a well known city in western Sicily. It all starts with the construction of the oil mill in the hamlet from which it takes its name, Sant'Anna precisely, in 1997, when, guided by the need to personally follow the transformation of the fruits of their olive cultivation, the members of the family began to understand the potential of that intuition and to take care and personally follow all the processes of extraction of extra virgin olive oil, which has always been one of the symbols of Sicilian gastronomic culture and of the Mediterranean diet. Between Marsala and Mazara del Vallo , in 40 hectares of olive groves, cultivated for three generations. the olive harvest takes place by stripping, a process that avoids any type of mistreatment of the fruits. The transformation phase begins, strictly, within 24 hours following the harvest with the cold extraction of the extra virgin olive oil. This is then transferred to special steel silos, under nitrogen and at a controlled temperature, located in the same mill, where it will remain until bottling. There are three oils produced: Strong , Light and Organic Each one is unique for its organoleptic properties and for the experience it can transmit to the consumer. Oleificio Sant'Anna has a history of family traditions that grows over time. Its mission is to transmit, from generation to generation, the added value of the family component in the purest and most traditional art of producing native oils in compliance with Made in Italy. "

Address

C/da SantAnna 382
Marsala
Trapani
91025
Italy

Website

http://www.oleificiosantanna.it

Contact Exhibitor


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  • «The passion for agriculture led the founder Stefano Giacalone , a bank employee, to become an agricultural entrepreneur. The Oleificio Sant'Anna was born in the late nineties, in the setting of the s ...
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  • Qualitatively, the oil is medium fruity with an excellent vegetal bouquet, a pleasant and balanced sensation of bitter and spicy is perceived in the mouth, in the finish the oil is harmonious and frag ...
  • Qualitatively, the oil is medium intense fruity with an excellent vegetal and balsamic bouquet, a good and balanced sensation of bitter and spicy is perceived in the mouth, in the finish the oil is ha ...
  • Qualitatively, the oil is medium fruity with an excellent vegetal bouquet, a pleasant and balanced sensation of bitter and spicy is perceived in the mouth, in the finish the oil is harmonious and frag ...
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  • Summary video of the production phases of our extra virgin olive oil.
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